Premium Agar Agar Powder – Plant-Based Gelatin Alternative

Discover the versatility of agar agar powder, a plant-based gelatin substitute widely used in baking, confectionery, and molecular gastronomy. Derived from red seaweed, agar agar powder is 100% vegetarian, making it the perfect choice for vegan desserts, jellies, puddings, and custards. Known for its superior gelling strength, it delivers clear, firm textures without altering the flavor of your recipes. Whether you are a professional baker or a home cook, agar agar powder is an essential pantry ingredient for creative culinary experiments. Elevate your dishes with this natural and reliable gelatin alternative.